Cinnamon-Cherry Heart
From Alton Brown's Food Network Show, Good Eats
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 4 to 6 servings
2 packages unflavored powdered gelatin
2 cups cherry flavored juice, (darker juice is the best)
2 teaspoons cinnamon extract
Combine gelatin with one cup of the beverage and bloom for five minutes. In a small saucepan combine the remaining juice and extract and bring to a boil. Combine with gelatin mixture and stir to dissolve solids. Pour into heart shaped mold and refrigerate for four hours. Carefully unmold.
Bucky's Boneyard makes a great Jell-o heart mold. If you place
an order, please tell Marilyn you found it at Goblinville.com!
