Sparkling Gingered Face
From Alton Brown's Food Network Show, Good Eats

Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 3 minutes
Yield: 10 to 12 servings

1 (750 ml) bottle sparkling wine
9 packages unflavored powdered gelatin
5 cups ginger beer
3 tablespoons sugar

In a non-reactive bowl, combine gelatin and champagne. Bloom for five minutes. In a small saucepan, bring ginger beer and sugar to a boil. Remove from heat and stir into gelatin mixture to dissolve. Pour into a 9-cup face mold. Refrigerate overnight to set.

You can buy a gruesome face mold that you can use for ice or Jell-o from The Pumpkin Nook - scroll down the page for the Ghoul-lash face mold at the bottom of the page.