Body Part Ice Cubes
12 cups cold water 2 to 3 drops green food coloring
2 plastic gloves
Face Mold or the following special supplies:
Color the cold water with enough green food coloring to make it stand out against the background of the punch.
Use packing tape to seal of the eyes, nose and mouth openings of the mask. Line the inside of mask with plastic wrap to prevent leaking. Place it in a bowl that will hold the mask as still as possible while freezing. Fill with the colored water up to the line of the mask, making sure not to spill over if possible. Place bowl in freezer to freeze solid - at least 24 hours. (ALSO SEE NOTE BELOW!)
Fill 2 food service gloves with colored water and twist and knot opening closed to make a tight seal. Freeze gloves for 12 to 24 hours. (Tip from Martha on a similar project - lightly sprinkle corn meal on the cookie sheet the gloves are placed on in the freezer to stop the gloves from freezing to the cookie sheet.)
When frozen, cut plastic gloves off. Take ice out of mask, putting hot water on the outside of the mask, if necessary, to help it come out easily.
Carefully float the face and hands in the punch.